Highly gourmet moment of the night
Feb. 26th, 2010 09:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
flyakateI am here to tell you the SECRET of making amazing grilled cheese sandwiches.
Ready?
Are you sure?
Use Dijon mustard.
A little bit, spread inside the sandwich (no matter the bread, whatever the cheese) gives the whole thing this grownup kick that totally elevates it out of the "hi, I am 6 and having melted cheese for dinner" feeling.
I wish I had parchment paper, because otherwise I would be ALL OVER making brownies. Perhaps I will stay in my "little kid" theme and have some chocolate chips melted on a graham cracker. That has definite possibilities.
Mmm, cheese.
Ready?
Are you sure?
Use Dijon mustard.
A little bit, spread inside the sandwich (no matter the bread, whatever the cheese) gives the whole thing this grownup kick that totally elevates it out of the "hi, I am 6 and having melted cheese for dinner" feeling.
I wish I had parchment paper, because otherwise I would be ALL OVER making brownies. Perhaps I will stay in my "little kid" theme and have some chocolate chips melted on a graham cracker. That has definite possibilities.
Mmm, cheese.
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no subject
Date: 2010-02-27 02:23 pm (UTC)When I want to make them fancy, I usually add apple slices, myself, but I don't know if they would go with mustard...
no subject
Date: 2010-02-27 02:35 pm (UTC)