So I took an amazing cooking class last weekend, where I got to make homemade pasta (ravioli, fettucini) in a funky little room with 8 other people and it kind of felt like you were at your favorite uncle's house where he would tell you bizarre stories and silly jokes and give you wine without telling your parents. I was so excited afterwards that when I wandered into Ross and found a pasta machine for 20 bucks, that thing was MINE, suckers.
(seriously, food you eat with butter and oil and cheese and mmmmm? no downside)
I just got an email from the guy who runs the class:
Hi Flyakate,
I was wondering if you would like to come to this Saturday's Gnocchi class and help out in exchange... if you would like to, arrive about 10 minutes early and I'll give you the run down. It was great to have you last week and I think you would enjoy this class.
Best,
Chef Joe [seriously, his name is Chef Joe, which I think it awesome]
I am so excited, perhaps overly so. But someone enjoyed my company! I get to meet more people who are not between the ages of 4 and 11! I get to learn to make gnocchi! As I told him in my reply, how can I refuse?!?
XD XD
This gives me even more desire to make this delicious sounding recipe [Ricotta Ravioli with Rainbow Chard] after I walk to the library to return my books.
The interesting sounding one about the story of writing Grey's Anatomy is clearly going have to be taken out again another time. But at least I finished all the rest of them: Cooking and Screaming (a memoir about a woman who rediscovers her love of cooking as she recovers from a brain clot), Catching Fire: How Cooking Made Us Human (a little too heavy on how we are different from monkeys, but that might just be my image of how the book should have been vs. how it was) and Writing Away: A Creative Guide to Awakening the Journal-Writing Traveler (which I looooooved, and need to photocopy the prompts in the back before I return).
I was telling a friend that no, I wasn't really a "foodie" (and I LOL'd at the definition on Wikipedia of a food blog: a number of people photograph and post on the Internet every meal they ever make or consume. Makes them sound like crazy people!) and in a way, I'm not. I probably can't tell a crimini mushroom from a baby bella without the packaging, and I have no interest in any kind of flavored salt, pepper, or oil. But I am really starting to like cooking, making stuff that tastes good and looks pretty and yeah, take pictures of it sometimes, though in a decidedly non-crazy person way. Unless you ask my younger sister :o)
Today I am teaching upper grade math and they were so happy to see me! They are so cute, in a very mature and grownup way, naturally ;o)
(seriously, food you eat with butter and oil and cheese and mmmmm? no downside)
I just got an email from the guy who runs the class:
Hi Flyakate,
I was wondering if you would like to come to this Saturday's Gnocchi class and help out in exchange... if you would like to, arrive about 10 minutes early and I'll give you the run down. It was great to have you last week and I think you would enjoy this class.
Best,
Chef Joe [seriously, his name is Chef Joe, which I think it awesome]
I am so excited, perhaps overly so. But someone enjoyed my company! I get to meet more people who are not between the ages of 4 and 11! I get to learn to make gnocchi! As I told him in my reply, how can I refuse?!?
XD XD
This gives me even more desire to make this delicious sounding recipe [Ricotta Ravioli with Rainbow Chard] after I walk to the library to return my books.
The interesting sounding one about the story of writing Grey's Anatomy is clearly going have to be taken out again another time. But at least I finished all the rest of them: Cooking and Screaming (a memoir about a woman who rediscovers her love of cooking as she recovers from a brain clot), Catching Fire: How Cooking Made Us Human (a little too heavy on how we are different from monkeys, but that might just be my image of how the book should have been vs. how it was) and Writing Away: A Creative Guide to Awakening the Journal-Writing Traveler (which I looooooved, and need to photocopy the prompts in the back before I return).
I was telling a friend that no, I wasn't really a "foodie" (and I LOL'd at the definition on Wikipedia of a food blog: a number of people photograph and post on the Internet every meal they ever make or consume. Makes them sound like crazy people!) and in a way, I'm not. I probably can't tell a crimini mushroom from a baby bella without the packaging, and I have no interest in any kind of flavored salt, pepper, or oil. But I am really starting to like cooking, making stuff that tastes good and looks pretty and yeah, take pictures of it sometimes, though in a decidedly non-crazy person way. Unless you ask my younger sister :o)
Today I am teaching upper grade math and they were so happy to see me! They are so cute, in a very mature and grownup way, naturally ;o)