When life gives you lemons... make a cupcake?

Okay, mostly link-saving for tomorrow(ish) when I feel more up to culinary experimentation. For tonight, I have a salad waiting to be dressed in the fridge (with oil, apple cider vinegar and some Maggi seasoning, yummmm) that will have cherry tomatoes, feta cheese and green onions, but after Googling "lemons and rosemary" because hey, my yard grows both of those, I have found:

Rosemary Pasta in Roasted Garlic Sauce: need to buy parmesean cheese for this, but still, looks awesome.

Fresh Rosemary and Lemon Cupcakes: how interesting and delicious does that sound? Yum.

Similarly, chocolate orange rosemary cupcake w/ chocolate buttercream icing: *whimper of hunger*

Then of course there's always Rosemary Lemonade.

So clearly tomorrow I am picking lots of rosemary and some more lemons. Hopefully my cooking yearnings will last until then :o)